Fresh linguine from the historic Algherese pasta factory "Vattioni" dressed with one of the most classic Algherese tomato sauces, featuring Arborea clams, Nurra cherry tomatoes, caper berries, and olives.

Fresh linguine dressed with langoustines, lemon zest, and grated grey mullet roe: light, delicate, typical.

The most flavorful: Fresh linguine from the historic Algherese pasta factory "Vattioni" with a cuttlefish ink sauce, mollusks, crustaceans, and squid, with a strong flavor reminiscent of the Fort'Alamo.

🍷RECOMMENDED WINE: ALA BLANCA