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FIRST COURSES🍝
LE IMPRESCINDIBILI ALL'ALGHERESE
22,00€
Fresh linguine from the historic Pastificio Vattioni in Alghero,
dressed “alla Algherese”:
tomato sauce, fresh cherry tomatoes, clams from Arborea, olives and cucunci (the fruit of the caper).
ABBRACCIO DI MARE E PISTACCHIO
24,00€
Handcrafted campanelle pasta from Vattioni pasta factory in Alghero,
with pistachio pesto and raw scampi:
a sweet, soft and enveloping meeting with the sea.

Recommended wine: Parallelo 41
or, if you feel like daring a little: Itan
CASERECCE IN SFUMATURE DORATE
20,00€
Handcrafted caserecce pasta from Pastificio Vattioni in Alghero,
with saffron cream and mullet bottarga.
A dish that brings together intensity and delicacy.
ARROS NEGRE DE L'ALGUER
22,00€
The sea becomes rice:
black as ink, rich like our tradition.
Thin strips of cuttlefish and their ink,
with lime zest and saffron.

Recommended wines: “Sessantaquattro” or “Anemone”
Via Ambrogio Machin, 20, 07041 Alghero SS, Italia
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