Our most iconic dish, born from the assonance between “paella” and “eja!”,
the Sardinian exclamation that tastes of home and enthusiasm.
It doesn’t follow rules: it reinvents them with love.
Cooked like a risotto, soft and enveloping, to preserve the goodness of its 22 ingredients,
from sea, land, and garden.
Inside, there is Alghero. There is Sardinia. There is us.

A simple idea:
to make you fall in love, one bite at a time. – €30 per person
(Paeja is served for a minimum of 2 people – €60)

Recommended wines: Karmis or Maluentu