Our menu

🧡 DegustiAlamo🧡

A legend tells that one day, a young man, not very wealthy, wanted to prepare a dish for his beloved, hoping she would fall in love with him. So he gathered all the ingredients he had at home and tried to cook a dish “para ella” (for her), managing to create something so rich and delicious that she did indeed fall for him.
That dish was called Paella.

And with that same spirit – made of care, passion, and the desire to stir emotions – our TASTING MENU was born.
A journey designed for you, blending the tradition of little Barceloneta with the authentic soul of our land, told through dishes that speak of love, sea, and memory.

TO START: SEAFOOD TASTING “PAST&INSPIRATION”
Tuna Tartare Heart with Avocado and Licorice
Sea Bass Meatballs with Garlic Sauce
Valmell Cod – fried on a sweet and sour red onion jam
Fricozze – our mussels that go crunch!

THE STAR: THE PAEJA
Our most iconic dish, born from the wordplay between “Paella” and “Eja,” the Sardinian exclamation that feels like home and joy.
It doesn’t follow the rules – it reinvents them with love: cooked like a risotto, creamy and embracing, to hold the goodness of its 22 ingredients – from sea, land, and garden.
Inside, there’s Alghero, Sardinia, and us.
And one simple idea: make you fall in love, one bite at a time.

TO END ON A SWEET NOTE! OUR HANDCRAFTED DESSERTS
We’ve chosen the two most iconic desserts representing the SARDINIAN-CATALAN blend of our menu.
Choose between:
OUR CREMA CATALANA or VATTIONI PASTRY'S HOMEMADE SEADA

DRINKS INCLUDED
75cl Water Bottle
75cl VERMENTINO OGHE Bottle (Alghero – Tenute Delogu)
Coffee & Mirto

€50 per person
(Tasting is a journey to be shared: AVAILABLE FOR THE ENTIRE TABLE ONLY)

50,00€

PAEJA

(MINIMUM 2 PORTIONS)
The most iconic dish of Alamo: our mixed paella with Fish, Meat, and Vegetables that is inspired by the original recipe, revisiting it and enriching it thanks to a decade of experience.
The most sociable dish on the menu, with its 22 ingredients, represents the perfect union between the sea and the land of our Island.
We prepare it for a minimum of 2 portions

€30 per person (the Paella is served for a minimum of 2 people at a cost of €60)
Recommended wines: Karmis or Maluentu

30,00€

MAREGLIATA

The most famous Algherese sauce "Agliata" embracing tasty handmade sea bass and potato meatballs.

14,00€

GUAZZETTO CAPPEROSO DI COZZE
Niedditas: the famous Arborea mussels in a tomato sauce stew with caper berries and Carasau bread leaves from Bitti.

16,00€

INCONTRO MEDITERRANEO DEL POLPO

A dish that combines the delicacy of octopus, the freshness of celery, and the creaminess of potatoes.

14,00€

FRICOZZE

The mussels that crunch: one of Alamo's most tantalizing dishes.

14,00€

OSTRICA

Raw "Coccolos" Oyster
(1 piece)

3,50€

LE IMPRESCINDIBILI ALL'ALGHERESE

Fresh linguine from the historic Algherese pasta factory "Vattioni" dressed with one of the most classic Algherese tomato sauces, featuring Arborea clams, Nurra cherry tomatoes, caper berries, and olives.

18,00€

LE UNICHE AGLI SCAMPI
Fresh linguine dressed with langoustines, lemon zest, and grated grey mullet roe: light, delicate, typical.

20,00€

LINGUINE ALAMO

The most flavorful: Fresh linguine from the historic Algherese pasta factory "Vattioni" with a cuttlefish ink sauce, mollusks, crustaceans, and squid, with a strong flavor reminiscent of the Fort'Alamo.

🍷RECOMMENDED WINE: ALA BLANCA

22,00€

CALAMARI FRITTI CROCCANTI & ALAMOCHIPS

A dish that needs no introduction, so crispy it would be a sin to squeeze a lemon over it! We emphasize: the lemon is purely for decorative purposes! Served with our fresh Potato Chips! (In case of unavailability of fresh market produce, we use South African quality)

18,00€

GRIGLIATA MIX CAPOCACCIA

(Recommended for 2 people)
A classic mixed grill of Fish:
Sea bream, Prawns, Langoustines, Squid, and Swordfish Steak...
About 1.2Kg of Fish... and a SIDE DISH per person TO CHOOSE!

70,00€

TONNO ARANGIUMENTATO

Tuna scallopini in orange and fresh mint sauce (can be made gluten-free)

22,00€

CHEESECAKE ALLA FRAGOLA
A delicate biscuit base supporting a tasty cheese cream and strawberry jam.

8,00€

SEADA ARTIGIANALE "VATTIONI"

The quintessential Sardinian dessert, a fried "pasta violata" ravioli filled with fresh pecorino cheese.

8,00€

LINGOTTO DI TORRONCINO

A refreshing semifreddo with nougat cream and hazelnut granules.

8,00€

Menu

Menu

🌟TASTING MENU🌟

🏆OUR BEST SELLERS🏆

APPETIZERS🍢

FIRST COURSES🍝

MAIN COURSES🦑

SIDE DISHES🥗

DOMINIQUE'S DESSERTS🍰

DRINKS🍾

Menu

Menu

🌟TASTING MENU🌟

🏆OUR BEST SELLERS🏆

APPETIZERS🍢

FIRST COURSES🍝

MAIN COURSES🦑

SIDE DISHES🥗

DOMINIQUE'S DESSERTS🍰

DRINKS🍾

Nome Piatto