Alamo
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APPETIZERS🍢
MAREGLIATA
14,00€
The most famous Algherese sauce "Agliata" embracing tasty handmade sea bass and potato meatballs.
MARE NOSTRALAMO
30,00€
A dive into the sea of flavors of Sardinian-Catalan recipes and the excellences of Alamo: a journey through warm, cold, and raw dishes.
BACCALA' VALMELL 2.0
14,00€
Clouds of whipped and fried cod on our tasty sweet and sour red onion jam, made by Dominique.
GUAZZETTO CAPPEROSO DI COZZE
16,00€
Niedditas: the famous Arborea mussels in a tomato sauce stew with caper berries and Carasau bread leaves from Bitti.
INCONTRO MEDITERRANEO DEL POLPO
14,00€
A dish that combines the delicacy of octopus, the freshness of celery, and the creaminess of potatoes.
FRICOZZE
14,00€
The mussels that crunch: one of Alamo's most tantalizing dishes.
CUORI DI TARTARE
18,00€
The taste beat of tuna: flavorful, ground, and delicate; it melts in the mouth with freshness.
OSTRICA
3,50€
Raw "Coccolos" Oyster
(1 piece)
Via Ambrogio Machin, 20, 07041 Alghero SS, Italia
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