A legend tells that one day, a young man, not very wealthy, wanted to prepare a dish for his beloved, hoping she would fall in love with him. So he gathered all the ingredients he had at home and tried to cook a dish “para ella” (for her), managing to create something so rich and delicious that she did indeed fall for him.
That dish was called Paella.

And with that same spirit – made of care, passion, and the desire to stir emotions – our TASTING MENU was born.
A journey designed for you, blending the tradition of little Barceloneta with the authentic soul of our land, told through dishes that speak of love, sea, and memory.

TO START: SEAFOOD TASTING “PAST&INSPIRATION”
Tuna Tartare Heart with Avocado and Licorice
Sea Bass Meatballs with Garlic Sauce
Valmell Cod – fried on a sweet and sour red onion jam
Fricozze – our mussels that go crunch!

THE STAR: THE PAEJA
Our most iconic dish, born from the wordplay between “Paella” and “Eja,” the Sardinian exclamation that feels like home and joy.
It doesn’t follow the rules – it reinvents them with love: cooked like a risotto, creamy and embracing, to hold the goodness of its 22 ingredients – from sea, land, and garden.
Inside, there’s Alghero, Sardinia, and us.
And one simple idea: make you fall in love, one bite at a time.

TO END ON A SWEET NOTE! OUR HANDCRAFTED DESSERTS
We’ve chosen the two most iconic desserts representing the SARDINIAN-CATALAN blend of our menu.
Choose between:
OUR CREMA CATALANA or VATTIONI PASTRY'S HOMEMADE SEADA

DRINKS INCLUDED
75cl Water Bottle
75cl VERMENTINO OGHE Bottle (Alghero – Tenute Delogu)
Coffee & Mirto

€50 per person
(Tasting is a journey to be shared: AVAILABLE FOR THE ENTIRE TABLE ONLY)